This establishment is a convent of Czech culture and Kerridge family history. The singular employee is also the owner, he has goats (whose cheese he sells) and he served bubbles to the guests at my parent’s wedding. He remembers my grandpa (and his illegitimate offspring), and drinks with my uncle, and has seen many a hoard of English speaking youths pass through a town otherwise completely unmolested by any kind of tourism ever in its entire Slavic history.

Need to feed 8 people for under £40? This is the place, but don’t expect the pint you want if its going to take him too long to pour.

Opening hours are 12 till 9, and the goats can reliably be found down the road (but try not to get caught hanging out with them too many times because the owner thinks we’re a bit weird now).

Recommended items:

Fried cheese with chips

Chicken schnitzel with chips

*(DO NOT EXPECT ANYTHING GREEN ON YOUR PLATE)

**For those looking for a non-alcoholic beverage, expect luke-warm Kofola from a 2L bottle and a weird look if you’re older than 15 (you’re in Czech you should be drinking beer).

By Alice Kerridge,

Visited: many many times